Farm-to-Table

Farm Goods

delivered by mail

The farm-to-table concept isn’t new. From 1914 to 1920, the farm-to-table program was a novel initiative that allowed farmers to arrange prices with people in urban areas and then mail them fresh meats, eggs, dairy products, produce, honey, jelly, and more. This was a way to give farmers more customers and city dwellers greater and cheaper access to fresh goods.

* | Tags: Fun facts USPS Fact #879 | February 28, 2022